Oha Soup is a traditional Nigerian delicacy originating from the Igbo ethnic group, particularly from the southeastern region of Nigeria. It is a flavorful and aromatic soup made primarily from oha leaves, which are also known as ora leaves. These leaves impart a unique flavor to the soup, with hints of bitterness and earthiness, similar to spinach.
In addition to oha leaves, the soup typically contains a variety of meats such as goat meat, beef, or assorted offal, as well as stockfish and dry fish, which add richness and depth of flavor. The soup is seasoned with a blend of traditional spices and herbs, including crayfish, onions, garlic, and chili peppers, which give it a bold and savory taste.
Oha Soup is often thickened with cocoyam paste or achi (a local thickening agent) to achieve a smooth and velvety texture. It is usually served with a side of fufu, pounded yam, or garri (cassava flakes), making it a hearty and satisfying meal enjoyed across Nigeria, especially during festive occasions and gatherings.
SKU: OHA-SOUP-006