Okra soup, also known as "okro soup," is a popular Nigerian dish made with okra, a green vegetable with a unique texture and flavor. Here's a description:
Okra soup is a hearty and flavorful Nigerian dish made with fresh okra, also known as ladyfingers or gumbo. The okra is sliced or chopped into small pieces and cooked in a savory broth made from a combination of meats, fish, and traditional spices. Common meats used in okra soup include beef, goat meat, or assorted offal, while fish varieties such as stockfish, dry fish, or smoked fish are also added for depth of flavor.
The soup is further enriched with ingredients like onions, tomatoes, crayfish, and palm oil, which contribute to its rich and savory taste profile. Traditional Nigerian spices such as ground crayfish, locust beans (iru), and chili peppers may also be added for additional flavor and heat.
Okra soup is known for its unique slimy texture, which is created by the mucilage present in the okra pods. This texture is balanced by the richness of the broth and the tender chunks of meat and fish, resulting in a comforting and satisfying meal.
Okra soup is typically served hot and enjoyed with a side of fufu, pounded yam, or garri (cassava flakes). It is a staple dish in Nigerian cuisine and is enjoyed across the country for its delicious flavor and nutritional value.
SKU: OKR-SOUP-008