Asun is a spicy Nigerian delicacy made from grilled or roasted goat meat that is typically seasoned with a blend of spicy peppers and traditional spices. Here's a description:
To prepare Asun, chunks of goat meat, usually from the ribs or shoulder, are first boiled until tender. Then, the boiled meat is grilled or roasted over an open flame or barbecue until it is well-cooked and has a slightly charred exterior.
While grilling, the goat meat is typically basted with a spicy pepper sauce made from a blend of chopped onions, bell peppers, scotch bonnet peppers, and other hot peppers, along with garlic, ginger, and traditional Nigerian spices such as cayenne pepper, curry powder, and thyme.
The resulting dish is tender and succulent goat meat with a spicy, smoky flavor that is both aromatic and flavorful. Asun is often served hot and garnished with sliced onions and fresh herbs such as parsley or cilantro.
Asun is a popular dish in Nigerian cuisine and is often enjoyed as a spicy appetizer or snack at social gatherings, parties, and celebrations. It is loved for its bold and fiery flavor, making it a favorite among lovers of spicy food in Nigeria.
SKU: ASU-GMT-025